Scope: TNV certification in the food and beverage industry covers the implementation and maintenance of international standards like ISO 22000 (Food Safety Management) and ISO 9001 (Quality Management). This certification ensures that organizations meet global food safety, quality, and regulatory standards across the entire supply chain, from raw material sourcing to production, packaging, and distribution.
Objectives: The primary objectives of TNV certification are:
Certification Process: The certification process involves detailed audits and assessments of the food safety and quality management systems in place. Organizations are evaluated on hazard analysis, risk management, critical control points (HACCP), and how well they implement corrective measures. TNV certification ensures that businesses not only comply with international standards but also continuously improve their processes.
Benefits:
Conclusion: TNV certification is a valuable asset for food and beverage companies looking to ensure high standards of safety, quality, and regulatory compliance. It helps organizations achieve operational excellence, maintain consumer trust, and gain a competitive edge in a highly regulated market.